Sweet and Sour Pork
Do you know the typical sweet and sour pork dish you eat in any Chinese restaurant? Well, with this recipe I have tried to replicate its flavor but based on 100% vegetable ingredients. So if you are vegan or vegetarian you will not have to give up this dish.
Preparation time: 25 minutes
Rations: 2 INGREDIENTS
- 2 heura trays.
- 5 oranges.
- Half a lemon.
- 1 onion.
- Cornstarch.
- Honey or erythritol (or both).
PREPARATION
- Coat the heura in cornstarch. Sauté in a skillet over medium-high heat to brown them well. Booking.
- Cut an onion into squares and sauté in the pan until it caramelizes.
- Add the juice of the oranges and half a lemon. Let it cook for a few minutes.
- Add the sweetener to taste. Mix well.
- Finally, add the reserved heura and cook until the sauce thickens.
- Tip: add a teaspoon of honey and a tablespoon of erythritol so that the honey does not eat up all the flavor of the recipe.
Recipevegan, gluten free, meal
