Roasted Pumpkin Stuffed with Blue Cheese
The sweet combination of pumpkin along with the strong and salty flavor of blue cheese... make an incredible mixture. In addition to being a different way of eating vegetables.
Preparation time: 55 minutes
Rations: 2 INGREDIENTS
- 1 medium pumpkin.
- 60 g blue cheese.
- onion powder.
- Salt.
PREPARATION
- Cut the pumpkin in half and put it in the oven at 170掳 for approximately 45 minutes (the inside must be soft to be able to remove it later).
- Carefully remove the filling (with seeds included) and pour it into a deep plate. Reserve the pumpkin skin.
- Mix the filling with 3/4 parts of the chopped blue cheese, salt and onion powder.
- Insert the filling inside the reserved skin.
- Chop the remaining cheese and spread it over the surface of our pumpkin.
- Put the pumpkin back in the oven at 160掳C on the grill for 10 minutes.
Recipevegetarian, gluten free, meal
