Gluten-free salmorejo
A summery, gluten-free recipe, suitable for celiacs.
Preparation time: 10 minutes
Rations: 4 INGREDIENTS
- 700 g of tomatoes.
- 240 gr apple.
- 35 gr of olive oil.
- 5 g of vinegar.
- 1 clove of garlic.
- Salt to taste.
PREPARATION
- Mix all the ingredients and beat them until you obtain a homogeneous result without lumps.
Recipevegan, gluten free, quick dinner
